Jean Hood will be conducting a Frontier Cooking Workshop at the Wilderness Road Blockhouse from 12-4 today. The program is free of charge and open to the public. Jean will be preparing three sisters stew and fry bread. Come on out and learn about what kinds of food would have been eaten on the frontier in the late 18th century and how they were prepared.
The Daniel Boone Wilderness Trail Association has published a history of the Blockhouse that was built in 1775 on the North Fork of the Holston by John Anderson. His fortified home became a landmark along the road west, the Wilderness Road, marked by Daniel Boone that same year. Over the next thirty years, some 300,000 people passed Anderson’s home on their journey through Cumberland Gap and on into what would become the state of Kentucky, and further westward.
William L. Anderson, a direct descendant of John, has written a well-researched book that tells the story, the history of the home that became known to posterity as “The Blockhouse,” and its part in the expansion westward of our new nation. The Daniel Boone Wilderness Trail Association is proud to offer this book that tells, for the first time in such detail, the very significant part played in our nation’s history by the pioneer settlers of the western frontier during the last quarter of the eighteenth century.
Also included in the book are many brief biographies of significant players in the story, maps, an article on Fort Blackmore, and the diary of early explorer Dr. Thomas Walker.
The book may be purchased for $19.95 at Natural Tunnel State Park at the Visitor’s Center and at the Wilderness Road Blockhouse Interpretive Center (276-940-2674) and at the law offices of Lisa Ann McConnell in Duffield. Or contact Robert E. McConnell at roberte@mounet.com or 276-452-4520