4 cups large day old bread crumbs(French or Italian Bread Best) 1/2 cup melted butter 3/4 teaspoon ground cinnamon Pinch of Salt 3/4 cup brown sugar 4 cups chopped cooking apple slice thin or seasonal fruits 1 cup of raisins 1/4 lb. Butter and Brown Sugar Optional: ½ cup of apple cider (this would just […]
About Gretchen Cope
This author has yet to write their bio.Meanwhile lets just say that we are proud Gretchen Cope contributed a whooping 42 entries.
Entries by Gretchen Cope
Thank you to everyone who came out and supported the Harvest Festival at the Blockhouse this past weekend. We are also very thankful to all of our reenactors and volunteers as well as to everyone who worked behind the scenes to plan the event. And don’t forget, our Old Christmas event will be on January […]
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Spinning presentations will be ongoing throughout the Harvest Festival. Natural Dyeing processes and materials will also be discussed. Remember to stop by the Blockhouse between 1 & 5 on Saturday, October 24.
Our friend Charlie Brown will have his longhunter camp set up at the Harvest Festival and will be ready to demonstrate essential frontier survival skills such as hide tanning and leather work. Make sure you come by the Wilderness Road Blockhouse on Saturday, October 24 from 1-5 to see Charlie as well as several […]
Jean Hood will be conducting a Frontier Cooking Workshop at the Wilderness Road Blockhouse from 12-4 today. The program is free of charge and open to the public. Jean will be preparing three sisters stew and fry bread. Come on out and learn about what kinds of food would have been eaten on the frontier […]
Follow this link to watch a short clip narrated by William Cawood that discusses the Three Sisters Garden at the Wilderness Road Blockhouse at Natural Tunnel State Park.
Association Members: The DBWTA is scheduled to meet this coming Friday, September 18 at 12pm. Lunch will be available for $8 per person. Please remember to RSVP to Gretchen Cope by this Wednesday if you plan to attend.
As part of the Mountains of Music cultural events schedule, The Daniel Boone Wilderness Trail Association will be sponsoring a photography “Trail Talk” on Saturday, June 20, from 10 a.m. to 12 p.m. entitled “How to Get the Most Out of Your Digital Camera.” This hands-on workshop will be held at the Blockhouse Visitor Center […]
In conjunction with the Crooked Road’s Mountains of Music Homecoming the Anderson Blockhouse will be open to visitors on the following dates and times: June 12th from 10-1pm June 13th from 2-4pm June 14th from 2-4pm June 15th from 10-4pm June 16th from 10-4pm June 17th from 10-4pm June 18th from 10-4pm June 19th from […]
About the book: The Blockhouse On The Holston
The Daniel Boone Wilderness Trail Association has published a history of the Blockhouse that was built in 1775 on the North Fork of the Holston by John Anderson. His fortified home became a landmark along the road west, the Wilderness Road, marked by Daniel Boone that same year. Over the next thirty years, some 300,000 people passed Anderson’s home on their journey through Cumberland Gap and on into what would become the state of Kentucky, and further westward.
William L. Anderson, a direct descendant of John, has written a well-researched book that tells the story, the history of the home that became known to posterity as “The Blockhouse,” and its part in the expansion westward of our new nation. The Daniel Boone Wilderness Trail Association is proud to offer this book that tells, for the first time in such detail, the very significant part played in our nation’s history by the pioneer settlers of the western frontier during the last quarter of the eighteenth century.
Also included in the book are many brief biographies of significant players in the story, maps, an article on Fort Blackmore, and the diary of early explorer Dr. Thomas Walker.
The book may be purchased for $19.95 at Natural Tunnel State Park at the Visitor’s Center and at the Wilderness Road Blockhouse Interpretive Center (276-940-2674) and at the law offices of Lisa Ann McConnell in Duffield. Or contact Robert E. McConnell at email@example.com or 276-452-4520